Origins
Giuncaie began as a simple idea: a place where vineyard work, olive trees and hospitality come together. Michele’s companions—Cohiba and Maestrale—are part of this landscape. Our first wine, Iba, is named after Cohiba: a tribute to loyalty and to the convivial spirit of Italian countryside life.
Vineyard and land
On gentle Tuscan hills we grow Sangiovese and other varieties with patience. We harvest by hand and do as little as needed in the cellar. The aim is balance: honest, elegant wines that sit well at the table.
- 2017
Purchase and first vines
Michele buys the property and plants the first vine cuttings. Cohiba is already by his side.
- 2020
First grapes
After three years, the vineyard yields the first grapes suitable for winemaking: the beginning of a journey.
- 2022
The B&B opens
To share the place, Michele opens the agriturismo and welcomes the first guests.
- 2024
Maestrale arrives
Michele and Cohiba welcome Maestrale: the family grows.
- Coming soon
The Maestrale wine
After Iba, dedicated to Cohiba, the Maestrale project arrives: a new chapter.
